My name is Jacob and my current culinary jerney is I run a personal chef business providing in home meal planning and dinner party services, live in the Niagara region and have over 12 years exp in Hamilton/ Niagara region working with some of the worlds best chefs recognized. Growth potential is to write my red seal and move on up to my gold seal executive chef, not sure if being a personal chef will cut it, may need to go back into the restaurant business to push my way through the ranks.
I'm hoping from joining this group I can meet some great exp chefs that we can communicate often enough and establish some relationships in the chef business. Please don't hesistate to reach me with your contact info so we can all help eachother.
Chef; Jacob Niagara