I've renovated my kitchen recently and now have a proper (bigger) burner on the stove that can actually accommodate a wok. As I've had bad experiences with 'cheap' woks before that only worked for a couple of months and would turn rusty, I was wondering if any of you have any suggestions as to the type of wok. I would like something that will last at least a few years, and I don't mind paying a bit more for it. Are there cast-iron woks out there...are they the best kind to get?
Your suggestions would be greatly appreciated...