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Gnocchi

post #1 of 5
Thread Starter 

Thinking of making Pumpkin Gnocchi (no turkey this year! gasp!) for Thanksgiving! Just not sure what to serve with it though. Any suggestions would be appreciated!! Thanks to all in advance!!  

post #2 of 5

Browned Sage Butter

Light Mustard Buerre Blanc

Add finely diced and cooked crispy bacon, with caramelized leek or onion and a light Veloute...

post #3 of 5

Sage and butter for gnocchi.

 

I'm tempted to tell you to sub that for the dressing/stuffing. Not that you'll stuff the bird with that.

 

Smoked turkey breast

 

A salad with a cranberry dressing

 

A potato soup with rosemary and garlic seasonings

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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post #4 of 5

I make pumpkin gnocchi all the time, and usually use just butter and parmigiano - just because the flavor is easily overwhelmed by anything else.  Though the sage butter goes well on the squash ravioli - just that i think mixing the pumpkin with flour kind of makes it much less tasty and easily overwhelmed. 

"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
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"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
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post #5 of 5

I've got an special event dinner coming up, serving something very similar- butternut squash gnocchi. I'm serving that with a smoked pheasant breast. 

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