post #1 of 1
Thread Starter 

I'm wondering if anyone has experience with Sur La Table brand cookware. I'm interested in the Hard-Anodized skillets. Current special is two skillets, 9" and 11", for $49.99. Seems like a good price. But what about quality? Also may be interested in saucepans and stockpots from SLT. Those don't necessary have to be hard-anodized. How are the stainless steel and tri-ply lines?