I am interested in finding out more. Looking for a commercial kitchen in which to bake challah. Have been baking challah for 15 years. Started a business a little over a year ago, taking orders and subscriptions, and have loyal customer base. Space that I was baking in became too cramped and was not available enough hours/the right hours. You can see more about my business at www.challahluyah.com.
Please contact me.
Shari