That's what we all say.....just kidding. Kyle I can relate to the making a big batch, I roasted a variety of roots yesterday to just pickon...but I'm not into leftovers, <except Thanksgiving turket, dressing, cranberries and gravy or of course meatloaf sandwiche, had to throw in that disclaimer> I call up an old friend and go cook at his place 1 or 2 x a week, get to see a TV....he thinks it's funny that I havn't seen commercials that are 8 months old....we heckle the tv and answer questions when the commercials ask...what a funny game...pay attention and see how often the commercials ask you questions.
cooking with all your senses.....








