My sister was in my kitchen today and the smell of baking beans was driving her crazy - but she can't eat them because she has an anaphylactic allergic reaction to mustard (her throat closes up and she can't breathe).
There has to be some kind of combination of flavors that would give the tang and faint heat of dry mustard without killing my sister. Anybody got an idea? Perhaps some kind of vinegar with a little pepper?? Help??
Thanks in advance
(PhD in nutrition, home cook)