How would you compare the Victorinox-Forschner Fibrox knives with the Dexter-Russell white-handled knives, e.g. the Sani-Safe line?
Are they pretty equivalent? Equally able to hold a 20 degree bevel? Similar slim-ness of blades? I believe the Fibrox are still made in Switzerland or Germany - are the Dexters all made in the USA?
I'm curious because there's considerable following for the Fibrox but seldom any mention of the Dexters.