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New poster here

post #1 of 7
Thread Starter 
Hello everyone just found this site two days ago. Almost out of highschool and i intend on becoming a chef, so any info on schools
etc. would be much appreciated

:)
post #2 of 7
Hi emach, and welcome to Chef Talk! There are several people like yourself, who are fortunate to have found a path so early. You will learn a lot by checking the Culinary Students' forum (don't forget to check posts from 'way back!). We are so much more than only a place to read about cooking- you can ask the pros yourself and have the richness of their experience just for the asking.

What are you doing now to get yourself ready for a life on the line? (or in the bakery, catering kitchen, etc.)
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 7
Mezzaluna, beautiful words, just beatiful :bounce:

:chef: Welcome emach!!!!
"Every kiss is a blessing"! Or is it "Every blessing is a kiss"
Does anyone know what time it is.
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post #4 of 7
Good to see you, Chef David! Thank you for your kind words. :blush:
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #5 of 7
Thread Starter 
Mezzaluna I usually study techniques, recipies, etc. then i just practice them.
post #6 of 7
Welcome to Cheftalk, emach! :p
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
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post #7 of 7
Nice to meet you Emach.
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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