New Posts  All Forums:Forum Nav:

Thanksgiving Idea

post #1 of 4
Thread Starter 

It's that time of year again, Thanksgiving is upon us and it is the most popular American holiday and therefore the busiest time of year on Cheftalk.  We have 2 and a half weeks to gab and gobble about our favorite feast. 

 

I don't know if any of you would think this is a good idea but I suggest that we create a series of threads about Thanksgiving rather than having one or two long and unorganized ones.  That way each category stays on its own track and we can share recipes, family traditions, and tips in these possible categories:

 

Thanksgiving Turkey

Thanksgiving Stuffing

Thanksgiving Sweet Potatoes

Thanksgiving Desserts

Thanksgiving Sides

Thanksgiving Menu

Thanksgiving Presentation and Serving Styles

 

Let me know what you all think about this, keep in mind I've had a few glasses of red wine tonight and none of this might make sense in the morning so I apologize if my idea sounds too rigid or wacky.

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply
post #2 of 4

Sounds like a good idea to me.

 

BTW, Thanksgiving is not only our most popular holiday, it's the only one dedicated strictly to gluttony.

They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
Reply
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
Reply
post #3 of 4

Sounds like a great idea. We are getting ready to publish our Thanksgiving articles shortly and over the years they have been building.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 4
Thread Starter 

Nicko your pig roasting pictures are amazing!  I want to eat those potatoes yum.  We were planning on doing a pig roast this fall but time got away from us.  Alas in the spring it shall be!!!

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking