A weekend guest left me some frozen mahi-mahi fillets in individual portion sizes. I've never tried this fish before. What is the best way to cook it? Pan-fried, baked, roasted? (Can't grill here now.) Does it have to be marinaded or cooked in liquid to prevent drying out? (Hate dry fish.) I cook salmon a lot...can I use salmon recipes for mahi-mahi?
Thanks for your insights.