Only one I make is a gazpacho as a drink, rather than a soup.
The three main ingredients in approximate third of each.
The veg = lebanase cuke peeled and deseeded then roughly chopped
- dash of Worstershire or Tabasco sauce, depending on what you prefer
- celery -. Take off the tough fibres on the outside, then roughly chop
For the fruit- tomato, roughly chopped. If you can be bothered to skin it, do so, or sieve it all afterwards
All into the blender with with another third of ice (yes, I know this makes 4 thirds ). Blend until smooth S&P to taste. Sieve if preferred then keep chilled till ready to serve. Good splodge of greek yoghurt to dress. Very nice on a hot day. Can include some leaves of shredded mint or sprigs of watercress, whatever herb you have handy, too when serving, adds a nice touch. And no, it is predominantly red, not green, but it's along the lines of what your talking aboout I think.
Delta - what ingredients did you use?