I had the pleasure of indulging in a slice of applesauce cake last thanksgiving. It was made by a friend of mines who says she received the recipe from her grandmother. The cake was super moist and filled with raisins and perhaps some kind of nut.It was dark brown and cake-y in texture.Since then I've hounded her to pass me the recipe and each time she politely declines my offer Now Thanksgiving is rolling around again and I would love to have an applesauce cake part of my menu. Does anyone have a recipe to lend or a point in the right direction?
I want some thing moist, cake-like texture (think banana bread texture) and dry fruit friendly