If you were to rent a commercial kitchen space, what would be absolutely essential in it? Beyond meeting code and the like. Example: perhaps you just HAVE to have a salamander in your kitchen.
It would be on a property that I plan on owning, maybe with expansion to other catering needs like mobile kitchen supplies later but not in the near term. The reason I used salamander as an example is that while it is useful in a restaurant, it seems silly for catering. I'm familiar with restaurant kitchens but I'm interested in the specific needs (and equipment that isn't needed) of a caterer that would be renting the space, compared to a typical kitchen.
Another example, I have a suspicion that caterers wouldn't really demand a deep fryer in the kitchen, because it wouldn't be easy to get the product out still freshly fried.
I hope thats a little clearer, I apologize for not being clear before.
Large mixer....for bread dough and marshmallows/img/vbsmilies/smilies/smile.gif
Mucho counter space
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