For weeks I have tried to find a source for Italian dried pasta that provides more than the 'typical' shapes (flat noodles, angel hair, elbows, penne, ziti.) I'm referring to the dozens of smaller dried shapes that I read about or see on cooking shows. I would enjoy using these different shapes, but apparently there is no demand for so many shapes here in the U.S.? Even the DeCecco homepage is not as extensive as I'd hoped. Any help would be appreciated.