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Happy St. Venison's Day

post #1 of 5
Thread Starter 

A royal rant...

 

Tomorrow begins the rifle season of deer hunting here in Michigan.

People here take this yearly ritual very seriously.

Businesses close down, and even kids get out of school.

All life stops for the next few days.

I have a mere 8 around the table, and it's a good thing that I'm too busy preparing food.

The testosterone that leeks from these guys pores is mind boggling. These guys are serious.

 

Many would say that deer hunting season is more of a party time for the guys. They leave the wife and kids, pile all their deer gear into the truck and head on out to bag the big one. More often then not, it is more drinking beer, BS-ing with the guys, then it is about hunting.

 

In many cases deer hunting "camp" as it is called is a time when the guys ( and/or gals) get away to be with their on kind and do all the things they would never do while at home.

Menus vary, but on the most part the guys enjoy things like pizza, spaghetti, roast beef, chicken etc...all plain fare. 

 

In my case as a private Chef, and all things being equal, I provide the guys with regular food as well, except that since I still owe alligance (sp) to the boss the menus must reflect my culinary expertise. 

 

And the guys......well they're just there for the food (and booze)

 

Here's my menu this year for the 1st 3 days:

 

Sunday 14th

Prosciutto Wrapped Shrimp with Chef’s Marinara

Sourdough Baguette

Caesar Salad

Grilled Strip Steaks

Garlic Roasted Mashed Red Potatoes

Fresh Vegetable Medley

Lemon Tart

 

Monday 15th

Vegetable Spring Rolls with Asian Dipping Sauce

Sourdough Baguette

Potato and D.I. Leek Soup

Gr. Haley’s Fried Chicken

Cole Slaw and Roasted Potato Wedges

Paris Breast with Strawberry Mousse

 

Tuesday 16th

Beef Teriyaki Skewers

Sourdough Baguette

Wedge of Iceberg Lettuce with Peppercorn Dressing

Celebration Venison Liver with Bacon and Onions (Alt: Strip Steaks)

Pomme Frites, Fresh Vegetable du Jour

Fall Apple and Spice Cake with Maple Pecan Glaze

 

So, for the next few days, I feed these guys Breakfast, Lunch and Dinner, while listening to the BS. It's quite entertaining.

The ladies that serve are appalled by the guys behavior and some have even quit over the years because of same.

Ya gotta love St. Venison's Day........

post #2 of 5
Thread Starter 

And we have our first bag of the season... Done the Yooper way of course:

 

The little buckIMG_0011.jpg

post #3 of 5

It's strange that Michigan's deer season starts so late. In Louisiana, the first deer season opened back in September. Deer season for gun hunters opened at the end of October where my parents live. Good to see you guys will have a few good venison meals coming up.

"We make our food; thereafter, our food makes us." - Winston Churchill (with a slight modification)
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"We make our food; thereafter, our food makes us." - Winston Churchill (with a slight modification)
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post #4 of 5

No wonder the King saved it fer hisselveragesses... (look up Selferidges)

 

My three years in the Colorado Rockies (Leadville ftw, 10,200 ft for the highest town in North America) led me to believe there was a reason all that venison/etc they saved was for the win...

post #5 of 5
Quote:
Originally Posted by Culinuthiast View Post

Leadville ftw 



Am I back in the Rivals football forums?

 

Seriously though, Leadville is a cool place. My parents have talked about moving there now that they're getting older. My dad lived in Aspen back in the 70s, but says it's just way too yuppy now. I have to agree.

"We make our food; thereafter, our food makes us." - Winston Churchill (with a slight modification)
Reply
"We make our food; thereafter, our food makes us." - Winston Churchill (with a slight modification)
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