Roast vegetables and quinoa salad (can be a warm salad). I roast tomatoes (ripe summer ones only), zucchine, eggplant, and i cut up carrot, celery and onion in small dice (very small 1/8 inch or less) and toss with a little brown sugar (a pinch) salt and pepper and roast on a flat pan in the oven till caramelized. I sometimes add frozen peas just barely blanched. Avocado is nice. then lemon, oil, parsley.
Or sautee some crushed garlic and basil in oil and use that as dressing.
A few cleaned shrimps sauteed in a little oil with some salt and a touch of sugar is good too.
Cook black (forbidden or venere) rice and do half quinoa and half rice. (this black rice has a nice bready taste)