8 cups flour
1 cup sugar
1/2 lb. butter
1/2 cake large yeast
1/2 teaspoon salt.
all dry ingredients first . place in large bowl. add 2 cups milk 2 eggs.
knead till hands and bowl come clean. Place covered on table overnite.
This is my mom's recipe for the long rolls (to be filled with nut or poppy seed). My question is what exactly is a large cake of yeast?? I bake but have never made this recipe.Unfortunately, I can't ask my mother about this yeast . Thanks to one and all !! Hoping to make these nut/poppy seed rolls for the very first time this holiday season!! Merry Christmas to all! Tina (N.E. Pennsylvania)
Edited by Kndmagnus - 11/20/10 at 3:52am