Hello to everyone from Greece!
This is the first time for me blogging here! I really would appreciate some serious advice about a reliable chocolate school in Europe.
I've already checked out at Savour Chocolate & Patisserie school in Australia but couldn't be able to collect further information about it and as far as i can understand i need something more proffesional than this and surely not too far away.
I have this particular preference for chocolate making and some future plans i have in mind are leading into that industry, though i think that a step to step approach (degree - working experiece etc) is much more safe as an option for now.
Furthermore i cannot understand what the exact hierarchy is, in order for someone to become a pastry chef (?).
Really looking forward to your replies and thank you in advance for your time!
Edited by renata - 11/20/10 at 12:06pm