From the "this may be a dumb question but" file: We buy fresh bagels, a dozen at a time, and freeze them. Our friend does the same but with day-old bagels because they're cheaper, and he maintains that once you freeze and defrost them, there's no difference. Is there a difference?
"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist