My name is Kurt Sasso,
Amateur chef and lover of making healthy foods, as much as possible.
I'm also in the process of getting a unique cookbook together that I'd love your opinions on as well.
I am part of the welcoming committee, so I'll just add my greetings to those expressed by your fellow Canadian!
I hope you will enjoy Cheftalk. We have members from all over the world and all levels of culinary expertise - so any questions you may have are almost certain to be answered by someone! The Professional fora are read-only for those of us that are not in one of the culinary trades/professions - but nonetheless make interesting reading!
Feel free to join in on any thread you find of interest, or start your own in the relevant forum. The blogs, photographs and articles on here are well-worth a look, too.
Perhaps your first article could be about your cookery book?