I know its great for salads but is there anything else (that tastes yummy) it can be used for?
What do you do with jicama?
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Never worked with it, but I believe it can be treated the same ways that you might treat a potato or sweet potato, i.e. mash, boil, fry, puree, bake, etc.
Jicama is great for making various slaws.
It also makes a fine substitute for crackers. Just peel it, slice it, and pile on the goodies.