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post #1 of 2
Thread Starter 

I need to make an inexpensive Croquenbush mold, I am thinking of packing a china cap with rice krispie treats, do you think this will work?  After unmolding it, should I cover it with foil or leave it as part of the dessert?  I haven't made one in probably 25 years!!! 

post #2 of 2

For an inexpensive croquembouche mold make a cone from a large piece of card and line it with aluminium foil or parchment on the inside. Snip off the point with a pair of scissors and invert the cone into a tall vessel to steady it (a vase or wine cooler). Then build your croquembouche upside down inside the cone.

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