I am looking for a cookbook targeted towards professional pastry chefs that is focused solely on petit fours or mignardises. Does anyone have any suggestions? I have done some online searches, but so far have not found what I am looking for.
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Searching for professional-level petit four cookbook
ChefTalk.com › ChefTalk Cooking Forums › Food & Equipment Reviews › Cookbook Reviews › Searching for professional-level petit four cookbook - Puff Pastry
