I am looking for a cookbook targeted towards professional pastry chefs that is focused solely on petit fours or mignardises. Does anyone have any suggestions? I have done some online searches, but so far have not found what I am looking for.
Related Forum Threads
- DCT SWITZERLAND EUROPEAN PASTRY & CHOCOLATE Last post on 7/15/10 at 2:42pm in General Culinary School Discussions
- chocolate viscosity Last post on 5/23/10 at 6:22pm in Professional Pastry Chefs
- A "Definitive" Italian Dessert Cookbook?? Last post on 1/7/06 at 12:13pm in Pastries & Baking
- Pastry chefs "or not" and wine Last post on 12/20/01 at 8:42pm in Pairing Food and Wine
- Nestle's Chocobake Last post on 8/9/14 at 9:21am in Pastries & Baking
Last edited: 7/10/12
- Puff PastryLast edited: 1/21/12
- When Is A Cobbler A Grunt Making Sense Of American Fruit DessertsLast edited: 3/8/10
- How To Make A Chocolate SouffleLast edited: 2/28/10
- How To Prepare A Panna Cotta With Honey And StrawberriesLast edited: 2/16/10
I graduated from OCC several years ago, but I still recommend it to my employees and any young aspiring cooks that I meet. It is a community college, so you won't leave this place drowning in debt....
A little bit about me: I grew up in the Hudson Valley about 30 min. away from the CIA. I knew I wanted to go to culinary school since I was in 10th grade and started cooking for my family...
So far im loving this school this is just my first semester so i can't judge to much but coming from my last school henry ford community college schoolcraft community college is so much better the...
The Chefs at The Chef's Academy in Indianapolis, In. Were amazing and knowledgeable. They showed interest with your creativity and looked forward to beating you with their hats when you did some...
Searching for professional-level petit four cookbookpost #1 of 311/28/10 at 7:20pmThread Starter
Gear mentioned in this thread:post #2 of 312/14/10 at 12:16pm
There are a number of books covering Petit Fours, but not many targeted directly toward professional pastry chefs. That said, you may want to investigate the following books to see if any meet your needs...
- Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series). Roland Bilheux and Alain Escoffier. 1998, John Wilely & Sons, Inc. ISBN: 0470244100
- L’Art des Petit Fours: Sucrés et Salés (Art of Petits Fours: Sweet and Savory). French/English. Joel Bellouet and Michel Perruchon. 1999.
- Petits Fours (The Finishing Touch). Aaron Maree. 1993, Angus & Robertson. ISBN: 0207180350
- Indulgence Petits Fours: A Fine Selection of Sweet Treats. 2008, Murdoch Books. ISBN: 1741961181
A couple of related books...
- Sweet Miniatures: The Art of Making Bit-Size Desserts. Flo Braker. 2000, Chronicle Books. ISBN: 0811824460
- Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth. Beatrice Ojakangas. 2001, Clarson Potter. ISBN 0609608258
Anyway, I hope this helps. =)
- Searching for professional-level petit four cookbook
- Puff Pastry
- › BF wants a Shun, but..... 34 seconds ago
- › Sloppy Joe help 24 minutes ago
- › What can I make as a bright red base? 29 minutes ago
- › Gift ideas for a professional chef? 49 minutes ago
- › Rainbow chard stems 55 minutes ago
- › Kitchen steels 1 hour, 19 minutes ago
- › Looking for ideas: Roast Duck. How? and what do I serve it with? 1 hour, 26 minutes ago
- › November 2016 Cooking Challenge: Leftovers 2 hours, 11 minutes ago
- › December Cooking Challenge: Custard 2 hours, 47 minutes ago
- › LLC/Business questions 4 hours, 31 minutes ago
- › Orange Coast College Culinary Arts by dumpling
- › Culinary Institute of America - Hyde Park by Mustardpot
- › Kitchen Utensils and Gadgets 17 piece Silicone and Stainless Steel... by rose1
- › Schoolcraft College Culinary Arts Program by chefpeaches
- › Chef Academy by TheCookSaigium
- › Anova WiFi Sous Vide Precision Cooker, Black by phatch
- › Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off... by phatch
- › Iwatani Gas Cassette Burner Stove by eastshores
- › Italian Chef Academy - Rome by tessy
- › Wine Bottle Cooler Stick - 3-in-1 Stainless Steel Wine Chiller... by majorc
- › Caramel Filled Apple Dumplings
- › Chorizo Empanadas with Avocado Cream
- › Crabcake Benedicts with Bacon Hollandaise
- › A "No Turkey" Thanksgiving-Roast Pork
- › Caramelized Cauliflower
- › Holiday Entertaining-Cocktails
- › Spinach and Arugula Salad with Grapefruit
- › Summer Vegetable Pasta
- › Apple Cranberry Leather
- › Mushroom Risotto