Many times parties in offices are looking for fork only food.
There's a distinct difference in "heavy appetizers, finger food" and fork food.....
Heavy ap finger food:
Sandwiches, either open face or closed
bitesize meaty stew or meat that does not need to be cut
vegetables that are cut....ie, no whole asparagus nor crisp whole haricot verte.
Cubed roasted roots
For those of you that have been catering for a while, do you have menus separated out....fork food only ?