I'm having a dilemma on what High Pressure Washer to use for the cleaning of our kitchen floors.
An advice from our company's in-house engineering suggests that the 100psi water pressure running though our pipes is enough. All we need is a hose and a nozzle. However, after browsing through, the internet suggests that pressure washers should operate at a pressure of not less than 1500psi.
I just need anyone's advice on this. How much pressure do your kitchens use?
Look forward for answers.