Kitchen Equipment Recommendations - Page 3
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We were frustrated for 6 years with a KA double oven. It was always having issues and so many mother boards replaced.
It got to that point that you go the store and say sell me the most reliable double oven. We were told to buy the Thermador..
Nightmare gully. The first day it was installed we had a problem. it was repaired then within a week another problem. We must have a lemon but I cannot afford to wait for Thernador
I need dependability, What do I get, Wolf?
Thermador now wants to just replace it but I am too concerned to get another lemon,I do not want them getting the bugs out of their new line at my expense. I need a double oven I can count on. I cook often in volume. My home is the center where everyone meets and celebrates all occasions.
I am reaching out for feedback.
I am getting ready to put in a new kitchen and I could use some advice. I am leaning toward Kitchen Aid for everything (36" fridge, 2 30" ovens and a DW) but the cook top. I like the idea of everything matching and they appear to be good quality and fairly priced... any thoughts?
More importantly, I am looking at a 36" range top. I am considering American Range, 5 Star and Kitchen Aid. I found your post helpful, but haven't seem much else out there. Are you familiar with American Range and what do you think about the Kitchen Aid stuff?
36 In. Width | 20K BTU Ultra Power™ Burners | 5K BTU Simmer/Melt Burner (Range Top)
Kitche Aid - Base Model: KGCU467VSS | $2,749.00
American Range 36 In. Width 6 Burner