Just found this site and its great. I run a small catering business and do not usually do large parties. But it is for a friend and now I'm having some difficulties. The party is for 150 and I'm basically ok with the menu that I have. Only question is I have to cook the food offsite and reheat there. What temp should I cook the meat (beef, prob. inside round or something else if you reccomend) to. Party starts at 7. I am arriving to set up around 5;30. Also best way to reheat the beef without it drying out.
Thanks for the help