I was wondering if i wrapped raw croissant around a raw shrimp if the shrimp would extrude to much water while cooking and ruin the croissant
should i pre bake shrimp first?
anyone ever try this ?
want to wrap shrimp in croissant with some spinich and feta cheese but not sure i can cook shrimp in croissant without issues
Edited by nwk1106 - 12/8/10 at 7:53am