I realise there are a lot of threads on here about knifes but I could do with some personalised advice - I personally am a rubbish cook but my husband loves cooking and has always wanted some global knives. Therefore I want to buy him some knives for Christmas. He uses a large cooks knife mostly and then small paring knives now and again. I have seen a set of 3 -
1x G-2 20cm cook's knife
1x GS F-15 8cm peeling
1x GSF-24 15cm utility
The question I have is will the above cover his needs, OR would it be better to buy one small and 2x large cooks knifes (i.e. an 18cm and a 24cm for instance?!) or is there not much point in having two large knifes.
As I say, I haven't got a clue - personally when I cook I use a small paring knife - more 15cm type thing - my hands are small and I find a big knife too big for me!
Advice welcomed as I haven't got a clue!