Dear all Chef around the world
I'm technical chef and working for ingredients company in Indonesia, I"m looking for good recipe of gelato using dextrose, maybe anyone here can help me?
Hello arifatunzatun- welcome to Chef Talk.
You have posted a cooking question in the Welcome Forum. I will move your thread to an appropriate forum. Good luck with your gelato recipe. Please return to the Welcome Forum to introduce yourself if you wish.