The books are published online in their entirety. The table of contents is listed in the blue box on the left hand side of the page. Click on each link to read each chapter. So enjoy these free books! There are more to come in the future
http://www.netplaces.com/almost-homemade-cooking almost homemade
http://netplaces.com/quick-easy-recipes quick and easy recipes
http://netplaces.com/meals-on-a-budget budget
http://netplaces.com/low-cholesterol-cooking low -cholesterol
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › CookBook Reviews › Read 4 Cookbooks from Linda Larsen online for free
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Related Forum Threads
- Review Reader Poll Last post on 6/2/11 at 7:00am in CookBook Reviews
- Looking for cookbook with recipes to turn daily humdrum meals into flavor rich dishes Last post on 3/18/11 at 1:12pm in CookBook Reviews
- Stockpot Recommendations from New England Soup Factory Last post on 3/19/11 at 10:59am in Cooking Equipment
- what is CookBook Reviews? Last post on 7/18/11 at 3:42pm in CookBook Reviews
- Modernist Cuisine Last post on 5/26/12 at 3:15am in CookBook Reviews
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Read 4 Cookbooks from Linda Larsen online for free
post #2 of 3
12/17/10 at 9:29am
- phatch
-
- I Just Like Food
- offline
- Joined 3/2002
- Posts: 6,620
- Reviews: 11
- Select All Posts By This User
She can afford to give them away for free as they're pretty bad. It's like Sandra Lee in print.
Here's her Amazon bio:
http://www.amazon.com/Linda-Larsen/e/B001ITX2H0/ref=sr_ntt_srch_lnk_1?qid=1292606743&sr=8-1
No wonder her recipes use so much processed stuff.
post #3 of 3
12/18/10 at 1:08am
- KYHeirloomer
-
- Food Writer
- offline
- Joined 2/2007
- Location: Central Kentucky---where the bluegrass meets the mountains
- Posts: 6,453
- Reviews: 29
- Select All Posts By This User
Actually, Phil, Sandra Lee is in print.
Do we really need a second version? God save us all.
Return Home
Back to Forum: CookBook Reviews
- Read 4 Cookbooks from Linda Larsen online for free
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › CookBook Reviews › Read 4 Cookbooks from Linda Larsen online for free
Currently, there are 190 Active Users
(6 Members and 184 Guests)
Recent Discussions
- › Asking for a raise 11 minutes ago
- › Nicoise salad 2 hours, 7 minutes ago
- › Update from a 19 year old. 2 hours, 35 minutes ago
- › cheap but sharp and durable.... 2 hours, 55 minutes ago
- › wedding cake disasters 3 hours, 37 minutes ago
- › Deconstructed Clam Chowder 3 hours, 44 minutes ago
- › ***Dont forget about FIDO*** =) 4 hours, 49 minutes ago
- › Buying "good" steak knives 4 hours, 52 minutes ago
- › The Boardsmith boards 4 hours, 58 minutes ago
- › **FIVE INGREDIENT CAKE** pssst....no baking powder or baking soda =) 5 hours, 7 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map






