I know it represents a very small (and maybe unauthentic) part of Japanese cuisine, but I take a look at Japanese cookbooks in the book stores and find lots of sushi recipes. I don't have anything against sushi, but sushi grade fish is near impossible to find in my area. And ultimately, I'm a huge Asian fusion fan and interested in recipes from the Japanese steak houses. Any recommendations? I've found google not so helpful.
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Hibachi House cookbook.
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