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Greetings Ya'll!

post #1 of 2
Thread Starter 

A Southern hello to all!  I am looking forward to meeting each of you.

I actually found this website while doing research for my cookbook and promised myself that once things were done, I would come back, join and be a contributing subscriber.

I am so impressed with the layout, information, professionalism, and ease of the site!!

Once January rolls around and things get back to normal (?) I will have more time to participate.

Just a bit about me:


Own a gourmet cake business

Briefly attended The Culinary Institute of America

Previously, I catered home dinner parties for Murder Mystery Parties

Just published my first cookbook


Twin daughters

1 Grandson


yadda, yadda, yadda................Ask if you would like to know more!



post #2 of 2

Welcome to ChefTalk!


We have members from around the globe (I'm Scots) and at all levels of culinary ability from those who can't boil water to masterchefs - as well as other culinary professionals, eg writers, food photographers.  The articles and photography on the site are simply wonderful and well worth a look when you  have more time.


Feel free to join in on any thread you find interesting or start your own - we always enjoy new information.

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