I recently had a lively, interesting and admittedly, somewhat inebriated discussion with a friend of mine about why bread baking appeals to men, both professionally and as a hobby. He has just discovered the craft and is now firmly intrenched in it.
I asked him what it was about bread that appealed to him so much and he commented, " I guess it's because I can't give birth. It's the closest thing to having a baby that a man can experience. You know, how it starts with a mixture of a few things, and then you have to feed it and keep it warm; then knead it and shape it gently."
My husband, of course, was rolling on the floor laughing, but it seemed to make sense to me. I've worked in many a professional bakery and have met quite a few men who have taken on the mysteries of yeast and bread as a full-time challange. Some even wax romantically poetic about the stuff in a very annoying way.
What do you Chef Talkers think? Most especially you Kyle?
I asked him what it was about bread that appealed to him so much and he commented, " I guess it's because I can't give birth. It's the closest thing to having a baby that a man can experience. You know, how it starts with a mixture of a few things, and then you have to feed it and keep it warm; then knead it and shape it gently."
My husband, of course, was rolling on the floor laughing, but it seemed to make sense to me. I've worked in many a professional bakery and have met quite a few men who have taken on the mysteries of yeast and bread as a full-time challange. Some even wax romantically poetic about the stuff in a very annoying way.
What do you Chef Talkers think? Most especially you Kyle?




