post #1 of 1
Thread Starter 

My mom bought me a 90cm Ariston oven this christmas (and I was so happy :D). I noticed it has a rotisserie function. I want to cook chicken tonight but this is my 1st time trying. I already have 2 on the marinade. One in the traditional Filipino roasted chicken marinade (soy sayce, loads of calamansi or lime, chili, garlic and sugar pref. brown or muscovado) and another one in a brine of onions, chili and laurel leaves. Gonna add rosemary later.

 

So my question is how long should I cook this? I have a thermometer but I dont want to check it every 15 mins or so. I just want to know an estimate :)

 

Also, if I were to cook pork or beef, how long and how should I flavor it? Thanks! I'm sorry if it sounds like spoon feeding, i just dont have large trust on websites, while here, it feels like asking a real person and actually going into a conversation and it feels more fulfilling. thanks!

 

Here are the pics of the oven :D

 

165351_1692807593791_1045823783_1856454_2842235_n.jpg

 

165615_1692807233782_1045823783_1856450_5350196_n.jpg

 

 

 

68211_1692807353785_1045823783_1856452_5237936_n.jpg

 

72071_1692807713794_1045823783_1856455_3353629_n.jpg