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Sitram vs Vollrath saucepans

post #1 of 2
Thread Starter 

New to this site, and looking for some advice for new saucepans. While I'm very careful with my pots and pans, my other half is not, so I'm looking at the more indestructible brands at restaurant suppliers. I've done a fair amount of searching, and think that I've narrowed it down to either Sitram Catering or Vollrath Tribute. Advice would be appreciated. If it makes a difference, I currently use an electric smoothtop, but am looking to go to an induction unit in the future.

 

Thanks.

post #2 of 2

bfguilford:

I would suggest visiting some restaurant supply stores to get a better idea of what you would like to purchase. I have a Vollrath saucepan, and it seems to be quite durable, it is made of hard, Anodized Aluminum, and not suitable for magnetic induction cookery. Vollrath makes durable, commercial-grade cookware. I do not have any experience with Sitram.

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Buttercup: You mock my pain!
Man in Black: Life is pain, Highness! Anyone who says differently is selling something. -- The Princess Bride
Miracle Max: Sonny, true love is the greatest thing, in the world-except for a nice MLT - mutton, lettuce and tomato sandwich, where the mutton is nice and lean...
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Buttercup: You mock my pain!
Man in Black: Life is pain, Highness! Anyone who says differently is selling something. -- The Princess Bride
Miracle Max: Sonny, true love is the greatest thing, in the world-except for a nice MLT - mutton, lettuce and tomato sandwich, where the mutton is nice and lean...
Reply
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