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broccolini

post #1 of 6
Thread Starter 

What's your favorite way to cook it? I like it steamed, pan fried, or just raw. Sometimes I toss it with a little salad.

post #2 of 6

Steamed then drizzled with olive oil and lemon juice.

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply
post #3 of 6

I have done it exactly the same way I do broccolli rabe. You can steam for just a bit with some water in a covered pan but then cook that off. Add olive oil, chile flakes, and thin sliced garlic. Season with s&p at the end.

post #4 of 6

I do it the other way around: first sautee in oil with garlic and whatever seasoning you want, then add a Tbsp or two of water and immediately cover to pan-steam until all water is absorbed (a few mn).

post #5 of 6

roasted in a 400 degree oven with whole garlic cloves, evoo and s&p...easy, easy and takes 10 minutes or lightly blanched then sauteed with fresh breadcrumbs, butter, evoo and lots of garlic...s&p, of course

joey

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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post #6 of 6

wrap in prosciutto with asiago

 

saute in lemon butter

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