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"The creaming method" Help !!!

post #1 of 4
Thread Starter 

what could i do if the creaming method not happened ?

post #2 of 4

We need more details to be able to help you.

  • What is the recipe you are following or what are you trying to make/bake/cook?
  • Describe, in detail, what you did and what happened and why you think it went wrong
Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #3 of 4
Thread Starter 

Thanks chef!

  Its just a question from my teacher,he asked "what should you do if the creaming method not happened when you mixing?".Ex: muffin,cookies...because if it not happened the cake will fail.

post #4 of 4

Your teacher should clarify his or her question. Is he talking sugar and butter,like for baking or other creaming . In baking sometimes under a 25% solids margarine if used will not cream correctly. Heat or friction will also affect creaming in baking.Ask him or her at what temp will creaming not occur?.Thats more specific

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
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