what could i do if the creaming method not happened ?
"The creaming method" Help !!!
We need more details to be able to help you.
- What is the recipe you are following or what are you trying to make/bake/cook?
- Describe, in detail, what you did and what happened and why you think it went wrong
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Your teacher should clarify his or her question. Is he talking sugar and butter,like for baking or other creaming . In baking sometimes under a 25% solids margarine if used will not cream correctly. Heat or friction will also affect creaming in baking.Ask him or her at what temp will creaming not occur?.Thats more specific
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US with 17 Million Dollars per year annual volume).
Well versed in all facets of Continental Cuisine...