Hey everything started out well.
We all had several beers then opened a nice red wine.
I preheated the grill to a low 250F. The roast went on the top rack so to get indirect heat only.
Somewhere between a third or fourth glass of enjoyable wine, the grandson must of been playing with the burner controls.
When we check the roast next it seemed a little over done.
Here is the photo.
We could not cut it with a chain saw.
What the heck, we had some more wine.
No one seemed to notice. ha ha