Happy New Year Everyone!
It's that time of year and I am making our traditional dips/platters/snacks for the New Year's Eve get together and was just wondering if anyone might have suggestions for changing up my own spinach/cheese hot dip. I will list what is in the dip and if anyone has any ideas of what I could add or remove to give it a little change that would be cool!
Spinach (blanched, chopped)
Water Chestnuts (chopped)
Red pepper (chopped)
Marble Cheese (in dip and melted on top)
Green onions on top for garnish
I have done variations where I have added in a herbed havarti (yeah I know I will get looks for that one haha, but it was yum yum) added parm, sharp cheddar and old cheddar, but so far unless you add large quantities, it is hard to distinguish the cheeses amongst the cream cheese. But I'm still a newbie, so any ideas are welcome!!
Thanks and be safe tonight:)