Ok so I am new here so please excuse me if this is the wrong place to post this question. Anyways the question is I am planning on smoking a pork shoulder tomorrow and was wondering what people here usually use for the the spice rub? I usually use cumin, paprika, onion and garlic powder, a little bit of ground up chipotle, regular chili powder, and salt and pepper. What would you guys use differently?
Also what kind of wood do you use and how long do you smoke it for? I usually have used hickory and oak to smoke, sometimes some cherry wood as well. I also have never fully smoked a shoulder before, in the past I have cooked it partly in the oven and then let it sit on the smoker for awhile. But now I want to do it fully on the smoker, so what are your guys recommendations on time, heat, and types of wood for smoking a pork shoulder?
Any help would be much appreciated, Happy New Years everyone!