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can I substitute pork shanks for beef shanks?

post #1 of 4
Thread Starter 

This is a borscht recipe, and I'm wondering if I can make the above substitution. 

post #2 of 4

Absolutely you can. 

post #3 of 4

Well, that ends that discussion. tongue.gif

 

Wellcome to Cheftalk, Ronzhd.

They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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post #4 of 4

Here in the land of the best pork and beef, it is hard to find fresh shanks. All we carry are smoked. I would imagine if you found them with skin on it would make a better dish.

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