Did you just graduate from culinary school, or Wilton?
I will be right up front with you. You know there are no cottage baking laws here in Texas. Years ago I came in contact with
quite a few Wilton instructors. They wanted to promote their students to me after graduation. Well we butted heads. Not on
technique but for their promotion of, starting their own home business to make extra monies. After a while I just I just completely
separated myself from them. Unfortunately I have not changed my mind.
There are some friends here in Dallas that do some great work. Bronwen Webber at Frosted Art. You can find her work on the
food Network channel. There's also Lauren, also lots of work on Food Net. that's Cakes By Lauren. She is known for her Muppet
competition. I also had an intern just starting out a few years ago She just signed on as Pastry Chef at the Crescent Hotel.
Of course you are always welcome to come in the shop for a visit. Would love to have a cup of coffee with you.
I will PM you with my cell. We can visit, I don't mind at all trying to get you into see the people I mentioned.
I have great respect for these chefs, I think they are some of the best in the country.
PS We are expanding now, so you never know. Don't forget your portfolio.
please don't cold call, I office in a different building.