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You have got to be kidding me, right?

post #1 of 22
Thread Starter 
Ok friends,

I check ChefTalk's standings in the search engines and today I typed in Chefs in the Lycos search engine.

I found this web site

http://www.chefs-food.com/


I mean can you believe this guy? If you don't get it then go to the ChefTalk.com main site and then look at this site.


What a complete and utter rip off!!!!!
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 22
Obviously a cheap rip-off, Nicko. The pages are slow and the content could do with a little more weight-don't you think?
Also, visually unappealing. The color scheme just doesn't work.
Keep up the good work, Nicko. People will know the best when they see it.

www.foodandphoto.com

Liquored up and laquered down,
She's got the biggest hair in town!

Reply

www.foodandphoto.com

Liquored up and laquered down,
She's got the biggest hair in town!

Reply
post #3 of 22

Is it true?

"Plagerism is the sincerest form of flattery"??????
What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent...
Reply
What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent...
Reply
post #4 of 22
If you click on "about us", you'll see a picture of the thief, Terry Mitchell. (I'd rather look at the Date guy).:D
post #5 of 22
Thread Starter 
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #6 of 22
Heh, so you post the link and his site gets more hits! OK I won't go back there again :) I'll just live vicariously through you guys.

Kuan
post #7 of 22
Thanks a lot for the memories, Nicko!:lol:
post #8 of 22
Thread Starter 
I don't know, maybe it is just me but the guys looks an awful lot like the pilsbury dough boy to me...


:chef:
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #9 of 22
Pretty lame. The computer locked up on me when I visited.
But I did see one of the topics posted and if this is the kind of thing they want, I'm sure they'll attract the crowd they deserve.

Now thems good eats!:rolleyes:
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
post #10 of 22
Chrose:

Such a website proves that people can have only so much taste!

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #11 of 22
i stumbled on this sight a few days ago myself. i thought it was very strange that everything looked like the forum i generally frequent. i guess you should take it as a compliment but i'd be mad if somebody ripped me off like that, too.
post #12 of 22

???????????????

Hey Nicko - whatever happened to that other guy who was calling himself Cape Chef and had stolen the Chef Talk logo???

Nancy
post #13 of 22
Hey! Watch the DoughBoy cracks!:D
"At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals." D. Barry
Reply
"At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals." D. Barry
Reply
post #14 of 22
i fail to see how toliets should be connected to the food....unless you have become violently sick....no thanks.
Try not to let your mind wander..
It's much too small to be outside on it's own.........
Reply
Try not to let your mind wander..
It's much too small to be outside on it's own.........
Reply
post #15 of 22
Regardless of how good the food is, the words "this too shall pass" come to mind :)
"At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals." D. Barry
Reply
"At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals." D. Barry
Reply
post #16 of 22
Thread Starter 
LOL Kyle.

:smoking: :lol:
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #17 of 22

You have got to be kidding me,right?

Nicko,the imposter who is copying ChefTalk is merely showing the limit of their imagination.I suppose it help`s to brighten up the lonely nights!
From the feedback from other people here,the other site could be likened to poor quality ingredients. This means if you start with rubbish,you`ll finish with rubbish. I,like everyone else,on ChefTalk want prime quality produce,that`s why we prefer to be here:)
Who wants mince when we can have steak:D Leo
post #18 of 22

Jimi Hendrix & ChefTalk?!?!

Did you ever hear an amatuer guitarist play a Jimi Hendrix song? Do you remember how bad the guitarist sounded next to a legendary artist? Or how everybody listening to the rookie knew who the real deal was?

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

Reply

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

Reply
post #19 of 22
And to say it is illegal to just copy and paste someone else HTML code. Hope you'll give that guy a piece of your mind.
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
Reply
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
Reply
post #20 of 22
They guy doesn't even have his stuff sitting on his own domain... it's being hosted all over the place with the "chefs-food" URL being a frameset. Well, you web types will know what I mean :) Tacky at best... and slow...... Long live Nicko and ChefTalk!
post #21 of 22
Slow is being kind! This site is a piece of s*** :)
"At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals." D. Barry
Reply
"At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals." D. Barry
Reply
post #22 of 22
Patience is not my strong suit...I didn't even log onto one of their topics. Can it be any S - L - O - W - E - R ? :confused:
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply
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