She learned how to apply her Semi-Homemade® philosophy and savvy shortcuts toward gourmet recipes so that anyone could create and savor delicious dishes at home in less time and at a fraction of the cost.
There are multiple untruths there. First, how many recipes do you think she learned in less than two days in culinary school? Second, we've all discussed how many of her techniques and recipes are neither faster nor cheaper than cooking with fresh ingredients.
You can't read that statement and think that FN is being completely honest and forthcoming. If you do, I've got some ocean front property you might be interested in.