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Hello From Texas

post #1 of 6
Thread Starter 

Hi,

 

Just joined this forum and I am an Exec. Chef in Texas. I look forward to the discussions on this site and hope ya'll have  a great day! :)

post #2 of 6

Welcome to ChefTalk.

 

We are a friendly group on here.  Our members are spread around the globe and all levels of culinary expertise from passionate home cooks (like me!) to masterchefs and all stages in between.

 

I hope you will enjoy looking at the photographs, blogs and articles on here - there is some truly excellent stuff to review!

 

Feel free to join in on any thread you find interesting or start your own.  There is also a section of the site for food professionals only which you might find interesting.

post #3 of 6

Hi!! I am from Texas too! And still fairly new to this site.

Welcome!!

post #4 of 6
Thread Starter 

Thanx ya'll! :)

post #5 of 6
Welcome aboard

I live in San Antonio, Tx...I love to cook.
As a matter fact I am opening a KITCHEN soon. Where you can rent and prepare food for retail or rent it catering, etc...any welcome
post #6 of 6

Welcome. Be sure to enjoy the pro chefs forum it is a great place for you to talk shop with other chefs.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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