Just joined this forum and I am an Exec. Chef in Texas. I look forward to the discussions on this site and hope ya'll have a great day! :)
Welcome to ChefTalk.
We are a friendly group on here. Our members are spread around the globe and all levels of culinary expertise from passionate home cooks (like me!) to masterchefs and all stages in between.
I hope you will enjoy looking at the photographs, blogs and articles on here - there is some truly excellent stuff to review!
Feel free to join in on any thread you find interesting or start your own. There is also a section of the site for food professionals only which you might find interesting.