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grandma's waffles

post #1 of 2
Thread Starter 

I remember my grandmother's waffles as having a wonderful crunchy outside and almost creamy inside. Today's waffles don't compare....they don't have the same texture contrast.


I wonder if her recipe made the difference, or  my memory is inaccurate, or it's because she used an old cast iron waffle iron, without any Teflon. I believe hers did plug in, but it was probably one from the 1940s.

post #2 of 2

It's recipe and technique mostly.  The iron helps, but I get a nice crispy outside using my cheapo waffle maker.  My non-secret is beating the eggwhites. 

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