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hey everyone!

post #1 of 5
Thread Starter 

quick intro,

mine names Chris mannon, I'm a CDP working in Perth western Australia,

and, well, that's about it. Ive been lurking around this site for a while now, and it only just occurred to me that i hadn't joined yet..... so i did.

cheers!

post #2 of 5
G'day Chris - welcome to Cheftalk! I love Australia - I've visited it on a number of occasions and have family in Perth, Melbourne, Canberra and Sydney. Last trip was in the (British) spring of 2010. We have people from all over the world as members, and all levels of skills, too. I hope you will find the time to look at some of the amazing articles and photographs on here - as well as read the blogs. Feel free to jump in on any thread you find interesting, or start your own. PS What's a CDP?
post #3 of 5

Welcome Chris! Very glad to see you here joined us! What does your work concern? What does the abbreviation mean?

The belly rules the mind (Spanish proverb and catering Melbourne motto)
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The belly rules the mind (Spanish proverb and catering Melbourne motto)
Reply
post #4 of 5
Thread Starter 

cdp? chef de partie, tho im moving up to sous thanks to post chirstmas quitters

post #5 of 5

Hey Chris welcome to ChefTalk!

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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