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Hello, i am a grade nine student in Canada, and wondering a few things.

first, i was looking into le cordon bleu ottawa, but i realized it was a french culinary school. do they just teach french inspired culinary techniques? and seconds, is liaison college a good culinary school ? what will they offer for me ? 
Thanks,
  Tayte Aldred 

I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.
Madam Benoit
 
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I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.
Madam Benoit
 
Reply